Exquisite Recipe: Vanilla Pound Loaf Cake

Indulge in the delightful process of crafting a Vanilla Pound Loaf Cake with this meticulously curated recipe.

Ingredients:

• 225 g or 1 ¾ cups Plain / All-purpose flour, sieved
• 2 Teaspoons baking powder
• ¼ Teaspoon salt
• 175 g or ¾ cup softened butter
• 150 g or ¾ cups regular sugar
• ⅔ Cup or 150 ml Milk
• 2 Large eggs, lightly beaten
• 1 & ½ Teaspoons Vanilla Extract

Instructions:

1. Preheat your oven to 170°C (325°F) and prepare your baking tin by greasing and lining it.
2. Begin by preparing your ingredients, including sieving the flour and combining the salt and baking powder.
3. In a mixing bowl, cream together the softened butter and sugar until achieving a pale, light color.
4. Gradually incorporate the lightly beaten eggs into the mixer, maintaining a low speed setting. If the mixture begins to curdle, gently introduce spoonfuls of sieved flour to stabilize it. Continue adding the eggs, alternating with small amounts of flour if needed, until all eggs are integrated. Incorporate the Vanilla Extract.
5. Slowly add half of the milk along with half of the flour to the mixer, ensuring it remains on a low speed. Once combined, incorporate the remaining milk, followed by gently folding in the remaining flour until fully combined.
6. Transfer the prepared cake batter into the greased and lined loaf tin, then place it in the preheated oven for approximately 1 hour to 1 hour and 5 minutes.
7. To ensure the cake is thoroughly baked, utilize a skewer inserted into the center, verifying that it comes out clean. Note that oven variations may slightly affect cooking times.
8. Embrace a moment of relaxation with a comforting cup of tea!
9. Once baked, carefully remove the cake from the oven and allow it to cool in the tin until it’s suitable for transfer onto a cooling rack.
10. Allow the cake to cool completely before storing it in an airtight container, preserving its freshness for enjoyment.

Delight in the subtle sweetness and tender texture of this Vanilla Pound Loaf Cake, a perfect treat for any occasion.