Delicious Hashbrown Casserole Recipe – A Family Favorite!

“My son and husband have declared this dish their new favorite dinner. I told them, ‘Great, it’s simple enough for you to whip up for us!'”

Hashbrown Casserole

Ingredients:

• 1 (30 oz) package frozen shredded hash browns
• 1/2 cup unsalted butter, melted
• 1 (10.5 oz) can condensed cream of chicken soup
• 1 (8 oz) container sour cream
• 1 small onion, finely chopped
• 2 cups shredded cheddar cheese
• Salt and pepper to taste
• 2 cups crushed cornflakes
• 1/4 cup unsalted butter, melted (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the frozen hash browns, melted butter, cream of chicken soup, sour cream, chopped onion, shredded cheddar cheese, salt, and pepper. Mix until well combined.
3. Spread the hash brown mixture evenly into the prepared baking dish.
4. In a separate bowl, mix together the crushed cornflakes and 1/4 cup melted butter until well combined.
5. Sprinkle the cornflake mixture evenly over the top of the hash brown mixture in the baking dish.
6. Bake in the preheated oven for 45 to 55 minutes, or until the casserole is hot and bubbly, and the top is golden brown.
7. Allow the casserole to cool for a few minutes before serving.

Enjoy this delicious and easy-to-make Hashbrown Casserole with your loved ones!