Gourmet Recipe: Savory Cheesy Beef-Stuffed Potato Cakes
Ingredients:
- 2 cups of cooled mashed potatoes
- 1 cup of cooked and drained ground beef
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of finely chopped green onions
- 1 beaten egg
- 2 tablespoons of all-purpose flour
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- Oil for frying
- Sour cream for serving
Directions:
- In a spacious mixing bowl, combine the mashed potatoes, cooked ground beef, shredded cheddar cheese, finely chopped green onions, beaten egg, all-purpose flour, garlic powder, onion powder, salt, and pepper. Ensure thorough mixing until all ingredients are well incorporated.
- Heat oil in a large skillet over medium heat, ensuring it’s adequately hot for frying.
- Form the potato mixture into palm-sized cakes, approximately 1/2 inch thick, shaping them with care.
- Carefully fry the cakes in the hot oil until they achieve a beautiful golden brown color and crispiness, typically requiring about 3-4 minutes per side.
- Once fried to perfection, transfer the potato cakes to a plate lined with paper towels to drain excess oil.
- Serve these tantalizing potato cakes hot, accompanied by a generous dollop of sour cream on top, adding a delightful creamy contrast to the savory flavors.
Preparation Time: 20 minutes | Cooking Time: 8 minutes | Total Time: 28 minutes
