Savory Sausage, Green Bean, and Potato Casserole

meryemApril 8, 2024

0 21 1 minute read

Indulge in the comforting flavors of a hearty Sausage Green Bean Potato Casserole. This dish combines layers of savory sausage, crisp green beans, tender potatoes, and creamy cheese, creating a mouthwatering symphony of flavors. Perfect for a cozy family dinner or a potluck gathering, this casserole is sure to become a favorite in your recipe collection.

Ingredients:

1 lb sausage, thinly sliced
2 lbs green beans, trimmed and halved
4 large potatoes, peeled and thinly sliced
1 onion, finely chopped
2 cloves garlic, minced
1 cup shredded cheddar cheese
1 cup chicken broth
1/2 cup heavy cream
Salt and pepper, to taste
Fresh parsley, for garnish

Instructions:

Preheat the oven to 375°F (190°C).
In a large skillet, brown the sliced sausage over medium heat until fully cooked. Transfer the cooked sausage to a plate and set aside.
In the same skillet, sauté the finely chopped onion and minced garlic until translucent and fragrant.
Grease a baking dish and layer half of the thinly sliced potatoes on the bottom.
Arrange half of the trimmed and halved green beans on top of the potatoes, followed by half of the browned sausage.
Repeat the layers with the remaining potatoes, green beans, and sausage.
In a bowl, mix together the chicken broth and heavy cream. Pour the mixture evenly over the layered ingredients in the baking dish.
Season the casserole with salt and pepper to taste.
Sprinkle the shredded cheddar cheese over the top layer.
Cover the baking dish with foil and bake in the preheated oven for 45 minutes.
Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and bubbly.
Once cooked, garnish the casserole with fresh parsley before serving.