Indulgent Creamy Sun-Dried Tomato Chicken Pasta

Ingredients:

• 2 boneless, skinless chicken breasts, finely diced
• Salt and freshly ground black pepper, to taste
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup sun-dried tomatoes, chopped
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional, for a spicy kick)
• 8 ounces penne pasta
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh basil, thinly sliced

Directions:

1. Begin by seasoning the diced chicken breasts with a generous pinch of salt and pepper.
2. In a large skillet, heat olive oil over medium heat. Add the seasoned chicken and cook until beautifully golden and cooked through. Transfer the cooked chicken to a plate and set aside.
3. In the same skillet, add minced garlic and sauté for about a minute until fragrant. Pour in the heavy cream, chicken broth, chopped sun-dried tomatoes, Italian seasoning, and red pepper flakes if desired. Allow the mixture to come to a gentle simmer, stirring occasionally.
4. While the sauce simmers, cook the penne pasta according to package instructions until al dente. Drain the cooked pasta and set aside.
5. Return the cooked chicken to the skillet with the creamy sauce, allowing it to simmer together for about 5 minutes to meld the flavors.
6. Once the sauce has thickened slightly and the chicken is coated in the luscious sauce, add the cooked penne pasta and grated Parmesan cheese to the skillet. Toss everything together until the pasta is evenly coated and the cheese has melted into the sauce.
7. To finish, sprinkle fresh basil over the top of the pasta just before serving to add a burst of freshness and color.

Indulge in each creamy, savory bite of this exquisite Creamy Sun-Dried Tomato Chicken Pasta. It’s a dish that’s sure to impress even the most discerning palates and elevate any weeknight dinner into a gourmet experience. Enjoy!