Honey Garlic Crawfish Fries

Ingredients:

• 2 lbs crawfish tails, cooked and peeled
• 1 lb frozen French fries
• 4 tablespoons honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon red pepper flakes
• 2 green onions, thinly sliced
• Salt to taste
• Freshly ground black pepper to taste

Directions:

1. Cook the French fries according to package instructions until golden and crispy.
2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute.
3. Add the crawfish tails to the skillet and cook for 2-3 minutes, or until heated through.
4. Lower the heat and stir in honey, soy sauce, and red pepper flakes. Cook for an additional 2 minutes, stirring constantly, until the crawfish are well-coated with the sauce.
5. Season with salt and black pepper to taste.
6. Place the crispy fries on a serving plate and top with the honey garlic crawfish mixture.
7. Garnish with sliced green onions before serving.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 520 kcal | Servings: 4 servings