Elegant No-Bake Woolworth Cheesecake Recipe
Indulge in the Timeless Delight of No-Bake Classic Woolworth Cheesecake
Ingredients:
- 1 package (3 oz) lemon Jell-O
- 1 cup boiling water
- 3 cups graham cracker crumbs (1 box), divided
- 1 stick (1/2 cup) melted butter
- 1 package (8 oz) cream cheese
- 1 cup granulated sugar
- 5 tbsp lemon juice
- 1 can (12 oz) evaporated milk, well chilled, or 1 1/2 cups heavy whipping cream
Directions:
- Prepare the Lemon Jell-O:
- Begin by dissolving the lemon Jell-O in 1 cup of boiling water. Allow it to cool until it achieves a slightly thickened consistency.
- Craft the Crust:
- Combine 3/4 of the graham cracker crumbs with the melted butter in a bowl, ensuring a thorough blend. Press this mixture firmly into the bottom of a 9×13-inch pan, forming a sumptuous crust. Reserve the remaining crumbs for later use as a delightful topping.
- Whip the Milk:
- In a spacious bowl, whip the well-chilled evaporated milk or heavy whipping cream until it reaches a fluffy, ethereal texture.
- Mix the Heavenly Filling:
- In another bowl, wield a mixer to blend the cream cheese, sugar, and lemon juice into a velvety smooth concoction. Gradually introduce the thickened Jell-O to this mixture, stirring gently. Carefully fold in the whipped evaporated milk or cream until fully incorporated.
- Assemble the Cheesecake:
- Evenly spread the luscious filling over the prepared crust in the 9×13 pan. Sprinkle the reserved graham cracker crumbs atop the filling, adding an exquisite touch of texture and flavor.
- Chill the Culinary Masterpiece:
- Allow the cheesecake to luxuriate in the cool embrace of the refrigerator for a minimum of 2 hours, or for optimal results, overnight. Ensure proper covering to preserve its delectable essence while chilling.
Savor the Sublime Pleasure of No-Bake Classic Woolworth Cheesecake, a Timeless Testament to Culinary Excellence.
