Professional Oven-Baked Parmesan Smashed Broccoli Recipe
Ingredients:
- 1 ½ pounds of fresh broccoli florets
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- Salt and pepper to taste
- ½ cup grated Parmesan cheese
- Optional: A pinch of red pepper flakes for added heat
Instructions:
- Preheat your oven to 425°F (220°C) for optimal crispiness.
- Boil a large pot of salted water and briefly cook the broccoli florets until they brighten in color while remaining firm. Drain well to minimize moisture.
- In a large bowl, toss the drained broccoli with olive oil, garlic powder, salt, and pepper, ensuring even coating.
- Line a baking sheet with parchment paper, then spread the broccoli evenly. Use a glass or cup to gently press down on each floret, creating a textured surface.
- Roast in the preheated oven for approximately 20 minutes, allowing the edges to turn golden brown.
- Carefully remove the pan, sprinkle Parmesan cheese over the broccoli, and return it to the oven for an additional 5-10 minutes until the cheese is melted and golden.
- Serve immediately to enjoy the harmonious blend of crunch and cheesy goodness at its peak!
