Professional Lemon Blueberry Loaf Recipe

Ingredients:

• 1 ½ cups plus 1 tbsp of all-purpose flour
• 2 tsp baking powder
• 3 large eggs
• 1 cup granulated sugar
• 1 cup plain yogurt or sour cream
• ½ tsp salt
• ½ tsp vanilla extract
• ½ cup vegetable oil
• 2 tsp lemon zest
• 1 ½ cups fresh or frozen blueberries

Lemon Glaze/Syrup:

• 2 to 3 tbsp lemon juice
• 1 cup sifted confectioner’s sugar

Directions:

1. Preheat the oven to 350°F (175°C). Grease the sides and bottom of a loaf pan.
2. In a bowl, sift together all-purpose flour and baking powder.
3. In a large mixing bowl, whisk together eggs, granulated sugar, yogurt (or sour cream), salt, vanilla extract, vegetable oil, and lemon zest until well combined.
4. Slowly incorporate the dry ingredients into the wet mixture until just combined.
5. Toss the blueberries with the remaining tablespoon of flour to coat, then gently fold them into the batter.
6. Pour the batter into the prepared loaf pan and spread evenly.
7. Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.
8. Once baked, remove the loaf from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
9. While the loaf is cooling, prepare the lemon glaze/syrup. In a small saucepan over low heat, combine lemon juice and sifted confectioner’s sugar. Stir until the sugar is dissolved, then simmer for 3 minutes.
10. Using a toothpick, poke holes all over the top and sides of the loaf. Brush the lemon glaze/syrup over the loaf, allowing it to soak in. Let the glaze set for about 15 minutes before slicing and serving.

Enjoy your professional-quality Lemon Blueberry Loaf!