Delicious Homemade Crispy Chicken Nuggets Recipe
Ingredients:
- 500g Boneless Chicken Breast
- 4 slices White Bread
- 1/2 tbsp Ginger Paste
- 1/2 tbsp Garlic Paste
- 1 tbsp Soy Sauce
- 1/2 tsp White Pepper Powder
- 1/2 tsp Paprika Powder
- 1 tsp Salt
For Coating:
- 1 Egg (medium)
- 1 tbsp Milk
- Salt and Pepper to taste
- 1 cup Bread Crumbs
Instructions:
1. Prepare the Chicken Mixture:
– Cut boneless chicken breast into small cubes.
– Pulse white bread slices in a blender to make breadcrumbs.
– In a bowl, mix chicken cubes, breadcrumbs, ginger paste, garlic paste, soy sauce, white pepper powder, paprika powder, and salt thoroughly.
2. Shape the Nuggets:
– Take small portions of the mixture and form them into nuggets.
3. Prepare the Coating:
– Beat egg in a bowl, then add milk, salt, and pepper. Mix well.
4. Coat the Nuggets:
– Dip each nugget in the egg mixture, ensuring it’s fully coated.
– Roll the coated nugget in breadcrumbs, pressing gently to stick.
5. Fry the Nuggets:
– Heat oil in a pan for frying.
– Fry the nuggets until they turn golden brown and crispy on all sides.
6. Drain and Serve:
– Remove the nuggets and drain excess oil on a paper towel.
– Serve hot with ketchup or your preferred dipping sauce.
Make lunchtime a delight for your little ones with these irresistible crispy chicken nuggets! Don’t forget to capture the moment and tag us to share the joy.
