Gourmet Mini Chicken Pot Pies

Experience a Culinary Delight with These Exquisite Mini Chicken Pot Pies

Ingredients:

• 1 tablespoon of premium quality olive oil
• 1/2 cup of finely chopped onion
• 1/2 cup of meticulously diced carrots
• 1/2 cup of tender frozen peas
• 1/2 cup of sweet frozen corn
• 1 pound of succulent chicken breast, expertly cooked and finely diced
• 1 cup of rich chicken broth, carefully selected
• 1/2 cup of luxurious heavy cream
• 2 tablespoons of high-grade all-purpose flour
• Salt and pepper, precisely measured to enhance flavors
• 1 teaspoon of fragrant thyme, hand-picked for optimal freshness
• 1 package (14.1 oz) of refrigerated pie crusts, brought to room temperature for ideal pliability
• 1 beaten egg, reserved for an exquisite egg wash

Instructions:

1. Begin by preheating your esteemed oven to 375°F (190°C). Gracefully prepare a muffin tin with a light coating of premium cooking spray.
2. In a distinguished skillet, elegantly heat the olive oil over medium heat. Add the finely chopped onion and meticulously diced carrots, sautéing until impeccably softened, approximately 5 minutes.
3. With finesse, introduce the frozen peas, corn, and expertly diced chicken into the skillet, ensuring a harmonious integration of flavors.
4. In a small but dignified bowl, delicately whisk together the chicken broth, heavy cream, and flour until achieving a smooth and velvety consistency. Gently pour this sublime mixture into the skillet, and season with salt, pepper, and the aromatic thyme. Stir with precision and allow the mixture to thicken gracefully, approximately 5 minutes.
5. With utmost care, roll out the refrigerated pie crusts and artfully cut out 12 circles, ensuring they are of sufficient size to elegantly line the cups of the muffin tin. With finesse, delicately press the pie crust circles into the cups, crafting miniature vessels of culinary excellence.
6. With a gentle hand, ladle the exquisitely prepared chicken mixture into each of the carefully crafted crust-filled cups.
7. Proceed with grace as you cut out 12 smaller circles from the remaining pie crust, placing them atop the filled cups with the utmost precision. Seal the delicate edges with a refined crimping technique and adorn the crowning crusts with a lustrous egg wash, applied with tender care.
8. Bake these culinary masterpieces in your preheated oven for 25-30 minutes, or until the crust achieves a regal golden hue, indicative of perfection.
9. Allow these divine creations to cool for a brief interlude of 5 minutes before presenting them to eager palates.

Preparation Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes

Nutritional Information: Approximately 320 kcal per serving | Yield: 12 mini pies