Granddad’s Favorite: German Potato Pancakes
Ingredients:
- 1 pound potatoes, peeled and grated
- 1 small onion, finely chopped
- 1 egg, beaten
- 3 tablespoons flour
- Salt and pepper, to taste
- Vegetable oil, for frying
- Optional for serving: apple sauce, sour cream, smoked salmon, sauerkraut
Preparation:
- Begin by grating the potatoes, then wrap them in a clean kitchen towel and squeeze out excess moisture.
- Combine the grated potatoes and chopped onion in a large bowl.
- In a separate bowl, whisk together the beaten egg, flour, salt, and pepper until smooth.
- Gently fold the egg mixture into the potatoes and onions, ensuring thorough mixing.
- Heat vegetable oil in a skillet over medium-high heat, enough to coat the bottom.
- Scoop a generous amount of the potato mixture into the skillet, flattening it with a spatula to form pancakes. Avoid overcrowding the pan.
- Fry each pancake for 3-4 minutes per side until golden brown and crispy. Drain on a paper towel-lined plate.
- Serve hot with your preferred toppings and sides.
Pro Tips:
- Keep the pancakes warm in a low oven if not serving immediately.
- For leftovers, refrigerate and reheat in an oven or toaster oven for best results.
Whether for a hearty breakfast, a satisfying lunch, or a comforting dinner, German Potato Pancakes promise to delight. This recipe invites you to savor the robust flavors and culinary traditions of Germany in your own kitchen. Gather loved ones, embrace the joy of cooking, and say “Guten Appetit” as you relish in this crispy and comforting dish.
