Fluffy Buttermilk Biscuits Recipe

Ingredients:

• 2 cups of all-purpose flour
• 1 tablespoon of baking powder
• 1 teaspoon of salt
• 1/2 cup of cold unsalted butter, cut into small pieces
• 3/4 cup of buttermilk

Instructions:

1. Preheat your oven to 450°F (230°C).
2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
3. Using a pastry cutter or your fingers, incorporate the cold butter into the flour mixture until it resembles coarse sand.
4. Create a well in the center of the mixture and pour in the buttermilk. Stir gently until the dough just comes together.
5. Turn the dough out onto a lightly floured surface and knead it gently a few times.
6. Pat the dough out into a 1-inch thick rectangle.
7. Using a 2-inch biscuit cutter, cut out biscuits and place them on a baking sheet. Gather any remaining dough scraps and pat them out again to cut out additional biscuits.
8. Bake the biscuits for 12-15 minutes, or until they turn golden brown.
9. Serve warm and enjoy the fluffy goodness!