Exquisite Shrimp Scampi Recipe

Indulge in the Delights of Shrimp Scampi

Ingredients:

• 1.5 lb raw shrimp, peeled, deveined, tails off (large – about 15-20 count per pound)
• 2 tablespoons olive oil
• ½ teaspoon Italian seasoning
• ½ teaspoon red pepper flakes
• ¼ teaspoon salt (to taste)
• ¼ teaspoon freshly ground black pepper
• 5 cloves garlic, minced
• ¼ cup freshly squeezed lemon juice (from 1 large lemon)
• ½ cup dry white wine
• 3 tablespoons salted butter
• 3 tablespoons capers
• 3 tablespoons lemon zest
• ½ cup fresh basil, chopped

Instructions:

1. Prepare the Shrimp:
   • Heat a large skillet over medium heat. Add olive oil.
   • Place the shrimp in the skillet without overcrowding. Sprinkle with Italian seasoning, red pepper flakes, salt, and pepper.
   • Cook the shrimp for about 3-4 minutes, flipping once or twice, until pink. Avoid overcooking. Remove shrimp from the skillet.
2. Make the Sauce:
   • In the same skillet, add minced garlic, lemon juice, and white wine. Deglaze the pan.
   • Reduce heat and cook for 2-3 minutes until the sauce slightly reduces and the garlic softens.
   • Remove from heat and fold in butter until melted.
3. Assembly:
   • Return the cooked shrimp to the skillet with the lemon garlic butter sauce. Add 2 tablespoons of capers and stir to reheat over low heat.
   • When serving, top with the remaining capers, chopped fresh basil, and lemon zest.
   • Optionally, squeeze a little lemon juice over the shrimp before serving.

Enjoy the exquisite flavors of this Shrimp Scampi, a perfect blend of seafood delight and savory aromatics.