Exquisite Honey Butter Skillet Corn

Ingredients:

• 2 tablespoons salted butter
• 2 tablespoons honey
• 1 bag (16 oz) frozen corn
• 2 ounces cream cheese, cut into chunks
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions:

1. Begin by melting the butter and honey in a skillet pan over medium-high heat. Once melted, introduce the frozen corn to the mixture, allowing it to cook for 5-8 minutes. Stir occasionally until the corn reaches a tender consistency.
2. Incorporate the chunks of cream cheese, along with the salt and black pepper, into the skillet. Stir the ingredients thoroughly and let them cook for an additional 3-5 minutes. Continue stirring intermittently until the cream cheese melts completely and blends seamlessly with the corn.
3. Serve the Honey Butter Skillet Corn promptly, savoring every spoonful of its irresistible flavor. Any leftovers can be conveniently stored in a covered container in the refrigerator, ensuring that you can enjoy this delightful dish at your convenience.