Effortless and Delicious Casserole Recipe

Ingredients:

• 1 box of scalloped potatoes
• 1 lb ground beef
• 1 onion, chopped
• 1 can of cream of potato soup
• Pack of bacon
• Shredded cheese

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the ground beef with chopped onions and your favorite seasonings. Once fully cooked, drain the excess fat.
3. In a mixing bowl, combine the cooked ground beef with the can of cream of potato soup.
4. In a 13×9-inch baking dish, layer the uncooked scalloped potatoes at the bottom.
5. Prepare the sauce mix according to the instructions on the box and spread it evenly over the scalloped potatoes.
6. Pour the ground beef and cream of potato mixture over the scalloped potatoes.
7. Bake the casserole uncovered in the preheated oven for 25 minutes.
8. Meanwhile, chop the bacon into pieces and cook until crispy. Set aside.
9. After 25 minutes, remove the casserole from the oven and top it with the cooked bacon pieces and shredded cheese.
10. Return the casserole to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
11. Serve hot and enjoy your quick and satisfying meal!