Easy and Delicious Homemade Pancakes Recipe
Ingredients:
- 1 cup of all-purpose flour
- 2 eggs
- ½ cup of milk
- ½ cup of water
- 2 tablespoons of melted butter
- ¼ teaspoon of salt
Kitchen Equipment:
Ensure you have the following essentials:
- Mixing bowls
- Whisk
- Griddle or frying pan
- Spatula
Directions:
- In a large mixing bowl, whisk together the flour and eggs. Gradually add the milk and water, stirring until thoroughly combined. Beat in the salt and melted butter until a smooth batter forms.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or spoon approximately 1/4 cup of batter onto the griddle, tilting the pan to spread the batter evenly.
- Cook for about 2 minutes, or until the bottom of the pancake is lightly browned. Gently loosen the pancake with a spatula, flip, and cook the other side until golden brown.
- Serve promptly and enjoy your delicious homemade pancakes!
