Delicious Barbecue Ribs Recipe

Ingredients:

Ribs:

• 3 pounds baby back ribs (2 slabs)
• 2 onions, sliced
• 4 cloves garlic, sliced

Rib Rub (optional):

• 1 tablespoon paprika
• 1 tablespoon brown sugar
• ¾ teaspoon garlic powder
• ¾ teaspoon onion powder
• ½ teaspoon black pepper
• ½ teaspoon lemon pepper
• ½ teaspoon salt, or to taste

BBQ Sauce:

• ½ cup BBQ Sauce
• ½ cup chili sauce or additional BBQ sauce
• ¼ cup ketchup

Instructions:

1. Preheat the oven to 275°F (135°C). If using, mix together the Rib Rub ingredients.
2. Remove the white membrane from the back side of the ribs. Pat the ribs dry and check for any bone shards or pieces.
3. Season the ribs with salt and pepper, or generously sprinkle with the rib rub and massage it into the meat.
4. Place the ribs on a foil-lined tray, meaty side down, and cover with sliced onions and garlic.
5. Cover and seal with another piece of foil.
6. Bake the ribs for 2 hours. Carefully open the corner of the sealed foil and pull a small piece of meat off to ensure tenderness. If needed, bake for an additional 20-30 minutes and check again.
7. Meanwhile, combine the BBQ Rib Sauce ingredients.
8. Remove the ribs from the oven and discard any accumulated juices, onions, and garlic. Brush the ribs with olive oil and generously brush with BBQ sauce.
9. Grill or broil over medium-high heat for 5-10 minutes or until desired charred appearance is achieved.

Enjoy your tender and flavorful barbecue ribs!