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Tropical Pineapple Paradise Pie






Tropical Pineapple Paradise Pie

Tropical Pineapple Paradise Pie

Ingredients:

Filling:

  • 8 oz cream cheese, softened
  • 8 oz whipped topping
  • 14-16 oz large can crushed pineapple, drained
  • 3/4 cup confectioner’s sugar
  • 1/2 cup pineapple chunks
  • 1/2 cup shredded coconut for topping

Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 1/2 cup melted butter

Directions:

  1. Crust Preparation:
    • Combine graham cracker crumbs and sugar in a mixing bowl.
    • Stir in melted butter until well-combined.
    • Press the mixture firmly into an 8 x 8- or 9 x 9-inch pan to form the crust.
  2. Filling:
    • In a large bowl, beat softened cream cheese and confectioner’s sugar until smooth and creamy.
    • Gently fold in the whipped topping until fully incorporated.
    • Add the drained crushed pineapple and mix until evenly distributed.
    • Spread the filling evenly over the prepared crust.
  3. Topping:
    • Arrange pineapple chunks on top of the filling.
    • Sprinkle shredded coconut over the pineapple chunks for a tropical finish.
  4. Chill:
    • Cover the pie and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the filling to set.

Indulge in a slice of paradise with every bite of this luscious Tropical Pineapple Paradise Pie. Enjoy the refreshing taste of the tropics right in your own home!


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