Layered Pasta Salad

Ingredients:

Dressing:

• 1/2 cup mayonnaise
• 3/4 cup sour cream
• 2 teaspoons white wine vinegar
• 1 teaspoon sugar
• 2 teaspoons Dijon mustard
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Salad:

• 3 cups cooked and drained macaroni pasta
• 3 cups chopped romaine lettuce
• 1/2 red bell pepper, diced
• 1/4 cup finely diced red onion
• 1/2 cup thawed frozen green peas
• 1/3 cup chopped celery
• 1 1/2 cups diced ham
• 1/3 cup black olives
• 1/2 cup shredded cheddar cheese

Instructions:

1. In a small bowl, combine mayonnaise, sour cream, white wine vinegar, sugar, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix until well combined.
2. In a large trifle bowl or glass dish, layer the salad ingredients in the following order: lettuce, cooked pasta, diced red bell pepper, finely diced red onion, thawed green peas, chopped celery, diced ham, black olives, dressing, and shredded cheddar cheese.
3. Cover the dish tightly and refrigerate for at least 5 hours to allow the flavors to meld together.
4. Just before serving, toss the salad to evenly distribute the dressing and ingredients.

Enjoy your delicious and colorful Layered Pasta Salad!