Cheeseburger French Fry Casserole

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste
• 1 (10.75 oz) can condensed cheddar cheese soup
• 1 (16 oz) package frozen french fries
• 1 cup shredded cheddar cheese
• Optional toppings: diced tomatoes, sliced green onions, pickles, ketchup, mustard

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish with non-stick cooking spray.
2. In a large skillet, brown ground beef over medium heat until cooked through, breaking it apart with a spatula.
3. Add diced onion and minced garlic to the skillet with the cooked beef. Cook for an additional 2-3 minutes until onion is softened.
4. Stir in Worcestershire sauce, salt, and pepper, then remove skillet from heat.
5. Spread condensed cheddar cheese soup evenly over the bottom of the prepared baking dish.
6. Layer cooked ground beef mixture on top of the soup layer.
7. Arrange frozen french fries in a single layer over the ground beef mixture.
8. Sprinkle shredded cheddar cheese evenly over the french fries.
9. Cover baking dish with aluminum foil and bake for 25 minutes.
10. Remove foil and bake for an additional 10-15 minutes, until cheese is melted, bubbly, and french fries are crispy.
11. Let casserole cool for a few minutes before serving.
12. Serve hot, garnished with optional toppings as desired.