Vibrant Pico de Gallo Recipe
Ingredients:
- 6 medium ripe tomatoes, diced
- 1 large red onion, finely chopped
- 2 fresh jalapeño peppers, minced (adjust seeds for desired heat)
- 1 cup finely chopped cilantro
- Juice of 2 limes
- Salt to taste
- Optional: minced garlic for added flavor
Preparation:
- In a large mixing bowl, combine diced tomatoes, chopped red onion, and minced jalapeños for a colorful and flavorful base.
- Sprinkle fresh cilantro over the mixture, adding an herbaceous touch.
- Squeeze in the juice of two limes, ensuring no seeds escape, to enhance the dish with a tangy zest.
- Season with salt and stir well. Adjust seasoning to taste.
- For garlic lovers, incorporate minced garlic into the mixture.
- Transfer the prepared pico de gallo into a large glass container, cover with a lid, and refrigerate for at least one hour to allow the flavors to meld.
Promotional Information:
Tips and Variations:
- Pico de gallo is delightful on its own, but feel free to customize with additional ingredients like mango, avocado, or sweet corn for added complexity.
- For those with specific preferences, consider preparing a portion without onions or jalapeños.
- The flavors of pico de gallo intensify with time; leftovers can be enjoyed the next day.
- Storing in a glass jar not only enhances presentation but also preserves freshness. With an airtight seal, this salsa stays flavorful in the refrigerator for up to five days.
