Tropical Pineapple Paradise Pie
Ingredients:
Filling:
- 8 oz cream cheese, softened
- 8 oz whipped topping
- 14-16 oz large can crushed pineapple, drained
- 3/4 cup confectioner’s sugar
- 1/2 cup pineapple chunks
- 1/2 cup shredded coconut for topping
Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup melted butter
Directions:
- Crust Preparation:
- Combine graham cracker crumbs and sugar in a mixing bowl.
- Stir in melted butter until well-combined.
- Press the mixture firmly into an 8 x 8- or 9 x 9-inch pan to form the crust.
- Filling:
- In a large bowl, beat softened cream cheese and confectioner’s sugar until smooth and creamy.
- Gently fold in the whipped topping until fully incorporated.
- Add the drained crushed pineapple and mix until evenly distributed.
- Spread the filling evenly over the prepared crust.
- Topping:
- Arrange pineapple chunks on top of the filling.
- Sprinkle shredded coconut over the pineapple chunks for a tropical finish.
- Chill:
- Cover the pie and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the filling to set.
Indulge in a slice of paradise with every bite of this luscious Tropical Pineapple Paradise Pie. Enjoy the refreshing taste of the tropics right in your own home!
