Strawberry Pie Recipe

Ingredients:

• 1 pre-made pie crust
• 4 cups fresh strawberries, hulled and sliced
• 1 cup granulated sugar
• 3 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Whipped cream, for serving (optional)

Directions:

1. Begin by preheating your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Take your pre-made pie crust and gently place it into a pie dish, ensuring it fits snugly. Crimp the edges of the crust as desired for a decorative touch.
3. In a large mixing bowl, combine the sliced strawberries, granulated sugar, cornstarch, lemon juice, vanilla extract, and salt. Stir well until the strawberries are thoroughly coated with the mixture.
4. Carefully pour the strawberry filling into the prepared pie crust, spreading it out evenly to create a smooth layer.
5. Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust turns a beautiful golden brown and the filling starts to bubble enticingly.
6. Once baked to perfection, remove the pie from the oven and allow it to cool completely on a wire rack. This step ensures that the filling sets nicely before slicing.
7. When ready to serve, cut generous slices of the pie and top each with a dollop of whipped cream for an extra touch of indulgence.

With its irresistible combination of juicy strawberries and buttery crust, this strawberry pie is guaranteed to be a hit at any gathering. Enjoy every delightful bite!