Slow Cooker Garlic Butter Beef & Potatoes

Introduction:

Indulge in the ultimate culinary delight with my favorite dish – Slow Cooker Garlic Butter Beef & Potatoes. This tantalizing recipe promises a burst of flavors that will leave your taste buds craving more.

Ingredients:

• 2 pounds of tender beef stew meat
• 5 tablespoons of sliced butter
• 1 pound of baby yellow potatoes
• 1 tablespoon of onion powder
• 1 teaspoon of garlic powder
• 1 tablespoon of finely chopped garlic
• 2 teaspoons of seasoned salt

Instructions:

1. Begin by layering the succulent beef stew meat at the base of the slow cooker.
2. Sprinkle a harmonious blend of onion powder, garlic powder, and seasoned salt over the meat, ensuring an even coating.
3. Artfully arrange the petite baby potatoes alongside the beef, creating a symphony of flavors.
4. Gracefully spread sliced butter and finely chopped garlic over the beef and potatoes, enhancing the richness of each bite.
5. Secure the lid and set the slow cooker to low, allowing the exquisite combination to simmer and meld for 6-8 hours. Ensure the beef attains a tender texture, and the potatoes reach a soft consistency.
6. Just before serving, delicately mix all the components to unify the savory essence.
7. Present your culinary masterpiece – Slow Cooker Garlic Butter Beef & Potatoes – accompanied by your preferred sides, allowing the robust flavors to steal the spotlight. This dish guarantees a heartwarming and unforgettable dining experience.