Sausage French Onion Puffs

Ingredients:

• 1 lb ground beef
• 1/3 cup salt-reduced French onion soup mix
• 1 tablespoon tomato ketchup
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Dijon mustard
• 3 sheets puff pastry, thawed
• 1 egg
• 1 tablespoon milk

Instructions:

1. Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit).
2. In a large mixing bowl, combine the ground beef with French onion soup mix, tomato ketchup, Worcestershire sauce, and Dijon mustard. Season generously with black pepper.
3. Lay out the puff pastry sheets and cut each sheet in half lengthwise.
4. Divide the meat mixture evenly along the length of each pastry half, shaping it into a log.
5. In a small bowl, whisk together the egg and milk. Brush the mixture along one side of the pastry, next to the meat.
6. Carefully roll the pastry over the meat, ensuring a tight seal, and gently press the edges to seal.
7. Using a serrated knife, slice each log into 6 or 8 pieces, as desired.
8. Place the pieces on a baking tray lined with parchment paper.
9. Bake for 20-25 minutes until golden brown and cooked through.
10. Serve warm and enjoy!