Savory Fried Cabbage with Bacon, Onion, and Garlic

Ingredients:

• 6 slices of bacon, finely chopped
• 1 large onion, diced
• 2 cloves of garlic, minced
• 1 large head of cabbage, cored and thinly sliced
• 1 tablespoon of salt, or to taste
• 1 teaspoon of ground black pepper
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of garlic powder
• 1/8 teaspoon of paprika

Instructions:

1. Begin by placing the chopped bacon in a large stockpot. Cook over medium-high heat until the bacon turns crispy, which should take approximately 10 minutes.
2. Add the diced onion and minced garlic to the pot. Cook and stir until the onion caramelizes, imparting a delightful sweetness to the dish, for about 10 minutes.
3. Next, incorporate the thinly sliced cabbage into the pot, stirring continuously to ensure even cooking. Continue to cook and stir for an additional 10 minutes, allowing the flavors to meld together beautifully.
4. Season the cabbage mixture with salt, pepper, onion powder, garlic powder, and paprika, adding layers of depth and complexity to the dish.
5. Reduce the heat to low, cover the pot, and let the mixture simmer gently, stirring occasionally, for approximately 30 minutes. This slow simmer allows the flavors to intensify and develop, resulting in a truly irresistible dish.

Serve this mouthwatering fried cabbage alongside your favorite main course, or enjoy it on its own for a satisfying and wholesome meal. With its perfect balance of savory bacon, aromatic onion, and pungent garlic, this dish is sure to become a beloved favorite in your culinary repertoire. Bon appétit!