Professional Oven-Baked Parmesan Smashed Broccoli Recipe

Ingredients:

• 1 ½ pounds of fresh broccoli florets
• 2 tablespoons olive oil
• ½ teaspoon garlic powder
• Salt and pepper to taste
• ½ cup grated Parmesan cheese
• Optional: A pinch of red pepper flakes for added heat

Instructions:

1. Preheat your oven to 425°F (220°C) for optimal crispiness.
2. Boil a large pot of salted water and briefly cook the broccoli florets until they brighten in color while remaining firm. Drain well to minimize moisture.
3. In a large bowl, toss the drained broccoli with olive oil, garlic powder, salt, and pepper, ensuring even coating.
4. Line a baking sheet with parchment paper, then spread the broccoli evenly. Use a glass or cup to gently press down on each floret, creating a textured surface.
5. Roast in the preheated oven for approximately 20 minutes, allowing the edges to turn golden brown.
6. Carefully remove the pan, sprinkle Parmesan cheese over the broccoli, and return it to the oven for an additional 5-10 minutes until the cheese is melted and golden.
7. Serve immediately to enjoy the harmonious blend of crunch and cheesy goodness at its peak!