Loaded Tater Tots with Sausage Gravy
Ingredients
For the Tater Tots:
- 1 bag (32 oz) frozen tater tots
- Salt and pepper, to taste
For the Sausage Gravy:
- 1 lb (450g) breakfast sausage
- 1/4 cup (30g) all-purpose flour
- 2 cups (480ml) milk
- Salt and pepper, to taste
For the Toppings:
- 1 cup (100g) shredded cheddar cheese
- 2 green onions, sliced
Preparation
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Bake the Tater Tots:
- Preheat your oven as per the tater tot package instructions.
- Spread the tater tots in a single layer on a baking sheet and bake until crispy, following the package instructions. Season with salt and pepper if desired.
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Prepare the Sausage Gravy:
- In a large skillet, cook the breakfast sausage over medium-high heat until browned and cooked through, breaking it into crumbles with a spatula.
- Sprinkle the flour over the cooked sausage and stir well to combine. Cook for about 1-2 minutes to eliminate the raw flour taste.
- Gradually add the milk, stirring constantly until the mixture thickens and comes to a simmer. Season with salt and pepper to taste. Reduce the heat to low and keep the gravy warm.
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Assemble the Loaded Tater Tots:
- Once the tater tots are baked and crispy, transfer them to a large serving dish or individual bowls.
- Pour the sausage gravy over the top of the tater tots.
- Sprinkle the shredded cheddar cheese over the gravy.
- Garnish with sliced green onions.
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Serve:
- Serve immediately while the tater tots are hot and the cheese is melted.
Enjoy your loaded tater tots with sausage gravy for a comforting and indulgent meal!
