Lemon Sauce Recipe for Fish

Ingredients:

• 1 lemon (zest and juice)
• 100 ml heavy cream
• 50 g butter
• 1 shallot, finely chopped
• 100 ml dry white wine
• Salt and pepper
• Fresh parsley, chopped (optional)

Instructions:

1. Prepare the Lemon:
   • Grate the lemon zest and extract the juice.
2. Melt the Butter:
   • Melt the butter in a saucepan over medium heat.
3. Cook the Shallot:
   • Add the finely chopped shallot and sauté until translucent.
4. Deglaze with White Wine:
   • Pour in the white wine and let it reduce by half.
5. Add the Cream:
   • Stir in the heavy cream and cook on low heat for 2-3 minutes.
6. Add the Lemon:
   • Add the lemon zest and juice. Mix well and simmer for another 2-3 minutes.
7. Season:
   • Season with salt and pepper to taste.
8. Finish:
   • Optionally, add fresh chopped parsley for a final touch.

Use:

Pour this warm lemon sauce over your cooked fish (grilled, pan-seared, or baked). It pairs perfectly with white fish such as cod, salmon, or sole.

Enjoy your meal!