Ingredients:

• 1 1/2 cups of all-purpose flour
• 3 1/2 teaspoons of baking powder
• 1 tablespoon of sugar
• 1 teaspoon of salt
• 1 1/4 cups of milk
• 1 egg
• 3 tablespoons of melted butter
• 1/2 cup of luxurious chocolate chips
• Whipped cream, for serving
• Chocolate syrup, for drizzling
• Fresh strawberries, for garnish

Directions:

1. In a large bowl, sift together the flour, baking powder, sugar, and salt.
2. Create a well in the center and pour in the milk, egg, and melted butter; mix until smooth.
3. Fold in the chocolate chips.
4. Heat a lightly oiled griddle or frying pan over medium-high heat.
5. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
6. Brown on both sides and serve hot with whipped cream, a drizzle of chocolate syrup, and fresh strawberries.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Calories per serving: 320 kcal | Servings: 4 servings