How to Make Classic Doughnuts
Ingredients
To make classic doughnuts, gather the following ingredients:
For the Doughnuts:
- 3 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/2 cup warm milk (110°F/45°C)
- 1/2 cup warm water (110°F/45°C)
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
For the Glaze:
- 2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Optional Toppings:
- Sprinkles
- Chocolate chips
- Cinnamon sugar
- Chopped nuts
Step-by-Step Instructions
Step 1: Prepare the Dough
Activate Yeast:
In a small bowl, combine the warm water and warm milk. Sprinkle the yeast over the mixture and let it sit for about 5 minutes until it becomes frothy.
Mix Dry Ingredients:
In a large mixing bowl, whisk together the flour, granulated sugar, and salt.
Combine Wet Ingredients:
In another bowl, whisk together the melted butter, eggs, and vanilla extract.
Form Dough:
Add the yeast mixture and the butter mixture to the dry ingredients. Mix until a dough forms.
Knead Dough:
Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook on medium speed for about 5 minutes.
Step 2: Let the Dough Rise
First Rise:
Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
Step 3: Shape the Doughnuts
Roll Out Dough:
Punch down the risen dough and turn it out onto a lightly floured surface. Roll the dough to about 1/2-inch thickness.
Cut Doughnuts:
Use a doughnut cutter or two round cookie cutters (one large and one small) to cut out doughnuts and doughnut holes. Re-roll the scraps and cut more doughnuts until all the dough is used.
Step 4: Let the Doughnuts Rise
Second Rise:
Place the cut doughnuts on a lightly floured baking sheet, cover them with a kitchen towel, and let them rise for 30-45 minutes, or until they have puffed up.
Step 5: Fry the Doughnuts
Heat Oil:
Heat vegetable oil in a large heavy-bottomed pot or deep fryer to 350°F (175°C).
Fry Doughnuts:
Carefully add a few doughnuts at a time to the hot oil. Fry for about 1-2 minutes per side, or until golden brown. Use a slotted spoon to remove the doughnuts and drain them on a paper towel-lined plate.
Step 6: Glaze the Doughnuts
Prepare the Glaze:
In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Dip Doughnuts:
While the doughnuts are still warm, dip them into the glaze, allowing any excess to drip off. Place the glazed doughnuts on a wire rack to set.
Step 7: Add Toppings
Optional Toppings:
Before the glaze sets, add your desired toppings such as sprinkles, chocolate chips, cinnamon sugar, or chopped nuts.
Step 8: Serve
Enjoy:
Serve the doughnuts warm or at room temperature. Enjoy them with a cup of coffee, tea, or milk.
Cooking Tips and Variations
Flavor Variations:
Add different extracts or spices to the dough or glaze for unique flavors.
Baked Doughnuts:
For a healthier version, bake the doughnuts at 375°F (190°C) for about 10-12 minutes until golden brown.
Filled Doughnuts:
Fill the doughnuts with jam, custard, or cream using a pastry bag with a filling tip.
Conclusion
Making classic doughnuts at home is a fun and rewarding experience. These fluffy and delicious treats are perfect for any occasion and can be customized with your favorite flavors and toppings. Enjoy the process of making and sharing these delightful doughnuts with your family and friends.
Key Takeaway
Classic homemade doughnuts offer a delicious and satisfying treat perfect for any time of day. This versatile recipe can be customized with various flavors and toppings, making it a fun and creative baking project. Enjoy the deliciousness of freshly made doughnuts and share them with loved ones!
