Indulge in the Delight of Sweet Potato Pie

Ingredients:

• 1 pound sweet potato
• 1/2 cup softened butter
• 1 cup granulated sugar
• 1/2 cup milk
• 2 eggs
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 (9-inch) unbaked pie crust

Instructions:

1. Begin by boiling the sweet potato whole, with its skin, for 40 to 50 minutes until tender. Once cooked, cool it under cold water and peel off the skin.
2. In a mixing bowl, mash the sweet potato thoroughly. Add the softened butter and blend well using a mixer.
3. Incorporate the sugar, milk, eggs, nutmeg, cinnamon, and vanilla extract into the sweet potato mixture. Beat on medium speed until the mixture achieves a smooth consistency.
4. Pour the filling into an unbaked pie crust, evenly distributing it.
5. Bake the pie at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until a knife inserted into the center comes out clean.
6. As it bakes, the pie will puff up like a soufflé, then gradually settle as it cools.

Experience the Flavors of Tradition with Every Bite of this Classic Sweet Potato Pie.