Grilled Beef and Cheese Potato Cakes Recipe

Ingredients:

For the Potato Cakes:

• 4 large potatoes, peeled and boiled
• 1/4 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup all-purpose flour
• 1 large egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary (optional)

For the Filling:

• 8 slices of beef
• 8 slices of mozzarella cheese

For Grilling:

• 2 tablespoons unsalted butter

Instructions:

Prepare the Potato Cakes:

1. In a large bowl, mash the boiled potatoes until smooth.
2. Add the grated Parmesan cheese, shredded mozzarella cheese, flour, egg, salt, black pepper, garlic powder, and dried rosemary (if using). Mix until well combined.
3. Divide the potato mixture into 16 equal portions and shape each portion into a flat cake.

Assemble the Sandwiches:

1. Take one potato cake and place a slice of beef and a slice of mozzarella cheese on top.
2. Cover with another potato cake and press gently to seal the edges.
3. Repeat with the remaining potato cakes, beef, and cheese to make 8 sandwiches.

Grill the Sandwiches:

1. Heat a grill pan or a large skillet over medium heat and add a small amount of butter.
2. Place the potato cake sandwiches on the grill pan and cook for about 3-4 minutes on each side, or until golden brown and the cheese is melted.
3. Add more butter as needed for grilling the remaining sandwiches.

Serve:

1. Remove the grilled potato cake sandwiches from the pan and let them cool slightly before serving.
2. Serve hot, garnished with fresh rosemary sprigs if desired.

These Grilled Beef and Cheese Potato Cakes are perfect for a hearty breakfast, brunch, or a satisfying snack. Enjoy the crispy potato exterior with the gooey cheese and savory beef filling!