Gourmet Philly Cheesesteak Meatloaf Recipe

Ingredients:

• 2 lbs ground beef
• 1 cup breadcrumbs
• 1 egg, beaten
• 1/2 cup milk
• 1/2 cup diced green bell pepper
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup sliced mushrooms
• 1 cup shredded provolone cheese
• 1/2 cup beef broth
• Additional provolone slices for topping

Instructions:

1. Preheat your oven to 350°F (175°C) for the perfect cooking environment.
2. In a spacious mixing bowl, combine ground beef, breadcrumbs, beaten egg, milk, diced green bell pepper, onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix thoroughly until all ingredients are incorporated.
3. Press half of the meat mixture into a loaf pan, ensuring an even layer at the bottom.
4. Create a tantalizing layer by adding sliced mushrooms and shredded provolone cheese atop the meat mixture in the loaf pan.
5. Seal the deal by covering the mushroom and cheese layer with the remaining meat mixture, gently pressing down to ensure a seamless fusion.
6. Pour beef broth evenly over the top of the meatloaf for added moisture and depth of flavor.
7. Slide the loaf pan into the preheated oven and bake for approximately 1 hour, or until the meatloaf is cooked through and the juices run clear.
8. Once baked to perfection, remove the meatloaf from the oven and generously crown it with additional provolone slices.
9. Return the adorned masterpiece to the oven for a final 5 minutes, allowing the cheese to melt and bubble into golden perfection.
10. With patience as your ally, remove the meatloaf from the oven and let it rest for 10 minutes before indulging in thick, succulent slices of Philly Cheesesteak Meatloaf.