Exquisite No-Bake Banana Split Cake Recipe
Ingredients:
For the Crust:
- 2 cups graham cracker crumbs
- 1/3 cup melted unsalted butter
- 1 teaspoon salt
For the Filling:
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 8 ounces Cool Whip
- 1 teaspoon vanilla extract
Toppings:
- 3 to 4 ripe bananas, sliced
- 1 (20-ounce) can crushed pineapple, well drained
- 20 ounces fresh strawberries, sliced
- 8 ounces Cool Whip
- 1/2 cup chopped hazelnuts
- Chocolate sauce
Directions:
- Begin by preparing the crust. In a bowl, combine the graham cracker crumbs, melted butter, and salt until evenly mixed.
- Grease a 9×13-inch baking dish and firmly press the crust mixture into the bottom. Chill in the refrigerator while preparing the filling.
- In another bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Gently fold in the Cool Whip until fully incorporated.
- Spread the cream cheese mixture evenly over the chilled crust in the baking dish.
- Arrange the sliced bananas in a single layer over the cream cheese mixture. Next, spread the drained crushed pineapple evenly over the bananas, followed by a layer of sliced strawberries.
- Top the fruit layer with another layer of Cool Whip, spreading it evenly over the strawberries.
- Drizzle the top with chocolate sauce and sprinkle chopped hazelnuts for added crunch and flavor.
- For an extra touch of indulgence, garnish with maraschino cherries if desired.
- Chill the banana split cake in the refrigerator for at least four hours, or preferably overnight, to allow the flavors to meld and the cake to set.
- When ready to serve, cut into slices and delight in the irresistible combination of flavors and textures.
Pro Tip: Get creative with your toppings! Feel free to customize this recipe with your favorite fruits or add a layer of chocolate or peanut butter chips for an extra indulgent twist.
Experience the joy of this no-bake banana split cake, a perfect harmony of sweet fruits, creamy goodness, and decadent chocolate, sure to be a hit at any gathering or as a special treat for yourself. Enjoy every blissful bite!
