Exquisite Homemade Kentucky Blackberry Cobbler

Indulge in the Delight of Freshly Baked Blackberry Bliss

Ingredients:

• 2 1/2 cups of freshly washed blackberries
• 1 cup of granulated sugar
• 1 cup of all-purpose flour
• 2 teaspoons of baking powder
• 1/2 teaspoon of salt
• 1 cup of milk
• 1 stick of unsalted butter, melted

Instructions:

1. Begin by preparing the blackberry and sugar mixture. In a large bowl, gently combine the blackberries and sugar, allowing them to macerate for 25-30 minutes. This crucial step extracts the natural juices from the blackberries, enhancing their sweetness and intensifying their flavor profile.
2. Preheat the oven to 375°F (190°C) while the blackberries macerate.
3. In a separate mixing bowl, whisk together the flour, baking powder, salt, and milk until smooth. Gradually add the melted butter, stirring until the batter is well combined and free of lumps.
4. Prepare a clean baking dish, ensuring it is adequately sized for the cobbler. Optionally, line the dish with parchment paper for easier cleanup. Avoid greasing the pan, as the melted butter in the batter provides ample lubrication.
5. Pour the prepared batter into the baking dish, spreading it evenly across the bottom. Then, gently spoon the macerated blackberries and their accumulated juices over the batter, ensuring even distribution.
6. Place the filled baking dish in the preheated oven and bake for 45 minutes to an hour, or until the cobbler achieves a golden brown hue to your preference. Allow the cobbler to rest for at least 15 minutes after baking to set and stabilize.
7. As the cobbler bakes, relish in the sensory experience: the melodious bubbling emanating from the oven, the tantalizing aroma of caramelizing dough and sweet berries, and the visual spectacle of the golden crust adorned with jewel-like blackberries.
8. Serve the cobbler warm or at room temperature, accompanied by a dollop of freshly whipped cream or a drizzle of warmed cream. Any leftovers can be stored at room temperature, covered with foil, for 2-3 days, though it rarely lasts that long!

Savor the Magic of Homemade Kentucky Blackberry Cobbler