Elegant No-Bake Woolworth Cheesecake Recipe

Indulge in the Timeless Delight of No-Bake Classic Woolworth Cheesecake

Ingredients:

• 1 package (3 oz) lemon Jell-O
• 1 cup boiling water
• 3 cups graham cracker crumbs (1 box), divided
• 1 stick (1/2 cup) melted butter
• 1 package (8 oz) cream cheese
• 1 cup granulated sugar
• 5 tbsp lemon juice
• 1 can (12 oz) evaporated milk, well chilled, or 1 1/2 cups heavy whipping cream

Directions:

1. Prepare the Lemon Jell-O:
   • Begin by dissolving the lemon Jell-O in 1 cup of boiling water. Allow it to cool until it achieves a slightly thickened consistency.
2. Craft the Crust:
   • Combine 3/4 of the graham cracker crumbs with the melted butter in a bowl, ensuring a thorough blend. Press this mixture firmly into the bottom of a 9×13-inch pan, forming a sumptuous crust. Reserve the remaining crumbs for later use as a delightful topping.
3. Whip the Milk:
   • In a spacious bowl, whip the well-chilled evaporated milk or heavy whipping cream until it reaches a fluffy, ethereal texture.
4. Mix the Heavenly Filling:
   • In another bowl, wield a mixer to blend the cream cheese, sugar, and lemon juice into a velvety smooth concoction. Gradually introduce the thickened Jell-O to this mixture, stirring gently. Carefully fold in the whipped evaporated milk or cream until fully incorporated.
5. Assemble the Cheesecake:
   • Evenly spread the luscious filling over the prepared crust in the 9×13 pan. Sprinkle the reserved graham cracker crumbs atop the filling, adding an exquisite touch of texture and flavor.
6. Chill the Culinary Masterpiece:
   • Allow the cheesecake to luxuriate in the cool embrace of the refrigerator for a minimum of 2 hours, or for optimal results, overnight. Ensure proper covering to preserve its delectable essence while chilling.

Savor the Sublime Pleasure of No-Bake Classic Woolworth Cheesecake, a Timeless Testament to Culinary Excellence.