Easy Italian Cake Recipe with 12 Tablespoons
Ingredients
- 3 eggs
- 12 tablespoons sugar
- 12 tablespoons oil
- 12 tablespoons milk
- 12 tablespoons flour
- Zest and juice of half a lemon
- 11g baking powder
- 20cm cake pan
Preparation
- Preheat the Oven: Set your oven to 180°C (356°F).
- Mix Eggs and Sugar: In a mixing bowl, crack open the eggs and add the sugar. Mix until the mixture becomes creamy.
- Incorporate Oil: Pour in the oil and mix well.
- Add Milk: Gradually add the milk, continuing to mix.
- Sift in Flour: Slowly sift in the flour to prevent lumps, mixing thoroughly.
- Add Lemon: Stir in the zest and juice of half a lemon for a refreshing citrus flavor.
- Mix in Baking Powder: Finally, add the baking powder and ensure it is mixed well.
- Prepare the Pan: Grease a 20cm cake pan and pour in the batter.
- Bake: Place the pan in the oven and bake for 25-30 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
- Cool: Allow the cake to cool completely in the pan.
- Optional Toppings: For added flavor, dust the cake with powdered sugar or drizzle with a lemon glaze.
- Serve: Slice and enjoy your delightful Easy Italian Cake with 12 Tablespoons!
This simple yet delicious cake is perfect for any occasion, offering a taste of Italy with every bite.
