Easy 5-Minute German Bread Recipe: A Must-Try!
Ingredients:
- 350 ml room temperature water
- 1 tablespoon sugar
- 8 grams dry yeast
- 25 ml sunflower oil
- 500 grams flour, plus extra for dusting
Preparation:
1. Activate the Yeast:
In a large bowl, combine water, sugar, and dry yeast. Gently stir and cover. Let it sit for 5 minutes to activate the yeast.
2. Incorporate Oil and Flour:
Add sunflower oil to the yeast mixture. Gradually sift in the flour, ensuring thorough incorporation. Sifting prevents lumps and aerates the flour for a lighter texture.
3. First Rise:
Mix until a sticky dough forms. Cover the bowl with a cloth and set aside in a warm place for 1 hour, allowing the dough to double in size.
4. Second Mixing:
After rising, stir the dough briefly for about 30 seconds. Cover again and let it rest for an additional 30 minutes.
5. Shape the Dough:
Lightly flour a work surface. Roll out the dough into a rectangle and fold it over itself. Cover with a bowl and let it rest for 10 minutes.
6. Final Shaping:
Flour the surface again and roll out the dough to your desired thickness. Shape it accordingly for baking.
7. Bake:
Place the shaped dough on a baking tray. Optionally, make decorative slashes on top. Bake in a preheated oven at 230°C (446°F) for 30-40 minutes until golden brown and cooked through.
8. Cool and Serve:
Allow the bread to cool slightly before slicing. This enhances its flavor and texture, making it easier to handle.
This German bread recipe offers a delightful way to enjoy freshly baked bread with minimal effort. Its quick preparation and simple ingredients make it perfect for busy days or whenever you crave homemade comfort without the lengthy process.
Embrace the satisfaction of baking with this recipe and let the inviting aroma of freshly baked bread fill your home. Whether you’re an experienced baker or just starting out, this German bread will surely become a cherished addition to your kitchen repertoire.
