Dive into the Richness of Henny Butter Shrimp!

Ingredients:

• 1 lb Shrimp
• 1/2 cup Hennesy
• 1/2 stick Butter
• 1 tbsp Cajun Seasoning
• 2 tbsp Brown Sugar Substitute
• 1/2 tbsp Minced Garlic
• 1/2 tbsp Red Pepper Flakes
• 1 tsp Onion Powder
• Parsley

Directions:

1. Once shrimp are cleaned and deveined, season with onion powder and Cajun seasoning, then set aside.
2. On high heat, melt butter and add minced garlic. Toss shrimp in the pan and cook on both sides until they turn pink (about 4-5 minutes).
3. Pour Hennesy into the pan and continue to toss shrimp. Your pan will begin to smoke—don’t worry, it’s just the alcohol burning out.
4. Add brown sugar and crushed red pepper, continuing to toss and coat shrimp in your Hennesy sauce as it thickens.
5. Remove shrimp from the pan and garnish with parsley.

Enjoy the succulent flavors of Henny Butter Shrimp!