Delicious Homemade Ice Cream Recipe: Quick and Easy, Makes 3 Liters
Looking for a simple yet satisfying ice cream recipe? Look no further! With just a few ingredients and minimal effort, you can create a batch of creamy goodness that’s sure to impress. Here’s what you’ll need:
Ingredients:
- ½ liter of water
- 1 can of condensed milk
- 1 teaspoon of emulsifier
- 1 carton of cream
- 1 packet of Tang strawberry flavor (or any flavor of your choice)
Directions:
- Blend Ingredients: In a blender, combine the condensed milk, water, cream, and Tang powder. Blend on high for approximately 3 minutes, or until the mixture is smooth and well-combined.
- Initial Freeze: Transfer the mixture to an ice cream container or similar vessel, cover, and place it in the freezer for 3 hours to allow it to set.
- Mix with Emulsifier: After 3 hours, remove the container from the freezer and transfer the partially frozen mixture to a mixing bowl. Add the emulsifier to the mixture and beat vigorously until it increases in volume and becomes light and airy.
- Final Freeze: Divide the mixture evenly between two ice cream containers and return them to the freezer for at least 5 hours, or until fully set.
Once frozen, your homemade ice cream is ready to enjoy! Store any leftovers in the freezer and serve whenever cravings strike. With this recipe, you’ll have a delightful treat that’s perfect for any occasion. Enjoy!
