Delicious Homemade Ice Cream Recipe: Quick and Easy, Makes 3 Liters

Looking for a simple yet satisfying ice cream recipe? Look no further! With just a few ingredients and minimal effort, you can create a batch of creamy goodness that’s sure to impress. Here’s what you’ll need:

Ingredients:

• ½ liter of water
• 1 can of condensed milk
• 1 teaspoon of emulsifier
• 1 carton of cream
• 1 packet of Tang strawberry flavor (or any flavor of your choice)

Directions:

1. Blend Ingredients: In a blender, combine the condensed milk, water, cream, and Tang powder. Blend on high for approximately 3 minutes, or until the mixture is smooth and well-combined.
2. Initial Freeze: Transfer the mixture to an ice cream container or similar vessel, cover, and place it in the freezer for 3 hours to allow it to set.
3. Mix with Emulsifier: After 3 hours, remove the container from the freezer and transfer the partially frozen mixture to a mixing bowl. Add the emulsifier to the mixture and beat vigorously until it increases in volume and becomes light and airy.
4. Final Freeze: Divide the mixture evenly between two ice cream containers and return them to the freezer for at least 5 hours, or until fully set.

Once frozen, your homemade ice cream is ready to enjoy! Store any leftovers in the freezer and serve whenever cravings strike. With this recipe, you’ll have a delightful treat that’s perfect for any occasion. Enjoy!