Delicious Beef and Cheese Chimichanga

Ingredients:

• 1 pound of high-quality ground beef
• 1 can (16 ounces) of flavorful refried beans
• 1/2 cup of finely chopped onion
• 3 cans (8 ounces each) of rich tomato sauce (divided)
• 2 teaspoons of aromatic chili powder
• 1 teaspoon of minced garlic
• 1/2 teaspoon of ground cumin
• 12 warm, large flour tortillas (10 inches in diameter)
• 1 can (4 ounces) of chopped green chilies
• 1 can (4 ounces) of chopped jalapeño peppers
• Oil for deep frying
• 1-1/2 cups of shredded cheddar cheese

Directions:

1. Begin by browning the ground beef in a spacious skillet over medium heat. Ensure the beef is fully cooked and drain any excess oil.
2. Combine the cooked beef with refried beans, chopped onion, 1/2 cup of tomato sauce, chili powder, minced garlic, and ground cumin.
3. Lay out the warm tortillas and spoon approximately 1/3 cup of the beef mixture onto each tortilla, slightly off-center. Fold the edge closest to the filling over the mixture, then fold the left and right sides, and roll it up. Secure each chimichanga with toothpicks.
4. In a separate saucepan, heat the chopped green chilies, jalapeño peppers, and remaining tomato sauce until warmed through.
5. Heat oil in an electric skillet or deep fryer to 375°F. Carefully place the chimichangas in the hot oil, frying for 1.5-2 minutes on each side until golden brown. Drain on paper towels.
6. Generously sprinkle shredded cheddar cheese over the chimichangas and serve with the spicy sauce on the side or poured over the top.
7. Enjoy this timeless family favorite, savoring every delicious bite of beefy, cheesy goodness.