Decadent Chocolate Cake Recipe

Ingredients:

• 2 eggs
• 1/2 teaspoon of salt
• 120g of sugar
• 150 ml of milk
• 50ml vegetable oil
• 150g flour
• 30g cocoa powder
• 5g baking powder
• 10g gelatin
• 50ml of water
• 200g of condensed milk
• 200 ml whipped cream
• 50g of chocolate
• 40ml lukewarm cream

Preparation:

1. In a bowl, meticulously combine eggs, sugar, and salt. Add milk and oil. Sift in a harmonious blend of
   flour, cocoa powder, and baking powder.
2. Transfer the luscious mixture to a pan and bake at 350°F (180°C) for a tantalizing 15 minutes.
3. Divinely split the cocoa-infused creation into two delectable pieces. Gracefully place the first piece
   into the mold.
4. In a bowl, whip up a heavenly concoction of condensed milk and whipped cream. Blend in gelatin and
   lavishly pour it into the mold, elegantly covering it with the second layer of cocoa goodness.
5. Allow it to reach perfection by refrigerating for a blissful 1-2 hours.
6. Crown this masterpiece with a velvety blend of chocolate and cream.

Indulge in the exquisite symphony of flavors that this divine chocolate cake offers. Your taste buds will
thank you.