Crispy Seasoned Potato Fries with Tangy Ketchup Dip

Ingredients:

• Potatoes, sliced into sticks or wedges
• Vegetable oil, for frying
• Paprika
• Garlic powder
• Onion powder
• Salt
• Pepper
• Optional: Cayenne pepper for a kick, dried herbs for added flavor

Instructions:

1. Begin by rinsing the potato sticks in water to eliminate excess starch. Pat them dry thoroughly using a clean towel.
2. Heat vegetable oil in a deep fryer or a large, deep skillet until it reaches 375°F (190°C).
3. In batches, fry the potato sticks until they achieve a golden brown hue and crispiness, typically taking around 5-7 minutes.
4. While the fries are frying, combine paprika, garlic powder, onion powder, salt, pepper, and any additional preferred seasonings in a spacious bowl.
5. Immediately upon removing the fries from the fryer, toss them in the seasoning mixture while they’re still piping hot to ensure optimal seasoning adhesion.
6. Serve promptly with ketchup or your preferred dipping sauce.

Exercise caution when handling hot oil, and feel free to adjust the seasoning mixture to suit your taste preferences. Savor the delightful crunch and flavor of your expertly seasoned fries!