Crispy Fried Chicken

Indulge in the Delight of Ultimate Golden Fried Chicken

Ingredients:

• 4 chicken legs
• 4 chicken thighs
• 2 cups buttermilk
• 2 teaspoons salt, divided
• 1 teaspoon black pepper, divided
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• Oil for frying

Directions:

1. In a spacious bowl, blend buttermilk, 1 teaspoon salt, 1/2 teaspoon black pepper, paprika, and garlic powder. Immerse chicken pieces, ensuring full submersion. Cover and refrigerate for a minimum of 4 hours, preferably overnight.
2. Retrieve chicken from buttermilk, allowing any excess to drip off.
3. In a sizable zip-top bag, combine flour, the remaining 1 teaspoon salt, 1/2 teaspoon black pepper, and baking powder.
4. Place a few chicken pieces in the bag at a time, seal, and shake to coat thoroughly.
5. Heat oil in a deep fryer or large pot to 350°F (175°C). Fry chicken in batches, avoiding overcrowding, for 15-20 minutes or until achieving a delightful golden brown hue and thorough cooking. Ensure the internal temperature reaches 165°F (75°C).
6. Drain on paper towels before presenting your culinary masterpiece.

Prep Time:

4 hours 20 minutes (including marinating time)

Cooking Time:

20 minutes

Total Time:

4 hours 40 minutes

Calories:

520 kcal

Servings:

8 servings