Crispy Cabbage Fritters with Zesty Yogurt-Dill Sauce
Introduction:
Discover a delightful twist to your culinary repertoire with these irresistibly crispy cabbage fritters paired with a tangy yogurt-dill sauce. Perfect for a quick snack or a flavorful side dish, this recipe elevates humble cabbage into a star ingredient. Let’s dive into the details!
Ingredients:
- 500 g Cabbage, shredded
- 2 onions, finely chopped
- 3 cloves of garlic, minced
- 3 eggs
- 60 g flour (about 4 tablespoons)
- 8 g salt (about 1 teaspoon)
- 4 g ground red pepper (about 1 teaspoon)
- 4 g black pepper (about 1 teaspoon)
- Vegetable oil for frying
For the sauce:
- 75 g yogurt (about 3 tablespoons)
- 2 sprigs of dill, chopped
- 1 cucumber, grated
- Red powdered pepper, to taste
Directions:
- In a spacious mixing bowl, combine the shredded cabbage, chopped onions, minced garlic, eggs, flour, salt, ground red pepper, and black pepper. Thoroughly mix until all ingredients are evenly incorporated, forming a cohesive mixture.
- Heat vegetable oil in a frying pan over medium heat. Once the oil is hot, scoop a spoonful of the cabbage mixture and shape it into a small pancake. Carefully place it in the hot oil and gently flatten it with the back of the spoon to ensure even cooking.
- Fry the cabbage fritters for approximately 2-3 minutes on each side or until they turn golden brown and develop a satisfying crispiness. Repeat the process with the remaining mixture, adding more oil to the pan as needed to prevent sticking.
- Meanwhile, prepare the delectable yogurt-dill sauce by combining yogurt, chopped dill, grated cucumber, and a dash of red powdered pepper in a small bowl. Stir well until all ingredients are thoroughly combined, creating a refreshing and zesty accompaniment to the crispy fritters.
- Once the cabbage fritters are cooked to perfection, serve them hot with a generous dollop of the yogurt-dill sauce on top. Garnish with additional dill sprigs for an extra touch of freshness.
Indulge in the delightful crunch and vibrant flavors of these cabbage fritters, elevated to gourmet status with the tantalizing yogurt-dill sauce. Whether enjoyed as an appetizer, snack, or side dish, this recipe is sure to impress with its simple yet sophisticated appeal.
