Creamy Chicken Bacon Spinach Penne Recipe

Ingredients:

• 8 oz penne pasta
• 4 slices bacon, chopped
• 1 lb chicken breast, diced
• Salt and pepper, to taste
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cups fresh spinach leaves
• Optional: red pepper flakes, for garnish

Directions:

1. Cook the penne pasta according to the instructions on the package. Drain and set aside.
2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove from the skillet and set aside.
3. Season the diced chicken breast with salt and pepper. Add the chicken to the skillet and cook until browned and cooked through. Remove from the skillet and set aside.
4. In the same skillet, add the minced garlic and cook for about 30 seconds, or until fragrant.
5. Stir in the chicken broth and heavy cream. Bring to a simmer.
6. Gradually whisk in the grated Parmesan cheese until smooth and creamy.
7. Add the cooked penne pasta, crispy bacon, cooked chicken, and fresh spinach leaves to the skillet. Stir until the spinach is wilted and the ingredients are well combined.
8. Serve the Creamy Chicken Bacon Spinach Penne warm, garnished with red pepper flakes if desired.