Creamy Baseless Cake: Ready in 5 Minutes

Ingredients:

• 500g cream cheese (or full-fat yogurt as a substitute)
• 4 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/2 cup heavy cream
• A pinch of salt

Preparation:

1. Preheat the Oven:

Set your oven to 180°C (350°F) to ensure it reaches the right temperature as you prepare the cake.

2. Mix the Ingredients:

In a large mixing bowl, combine the cream cheese, eggs, sugar, vanilla extract, flour, heavy cream, and salt. Use an electric mixer or whisk to blend the ingredients until you have a smooth, lump-free mixture.

3. Prepare the Baking Dish:

Lightly grease a 23 cm (9-inch) baking dish with oil or non-stick spray. Optionally, line the bottom with parchment paper for easier removal.

4. Pour the Batter:

Transfer the cake batter into the prepared baking dish, smoothing the top with a spatula.

5. Bake the Cake:

Place the baking dish in the preheated oven and bake for 45 to 50 minutes, or until the cake is set and the top is golden brown. Check the cake at around 40 minutes; the center should have a slight jiggle when ready.

6. Cool and Refrigerate:

Allow the cake to cool to room temperature, then refrigerate for at least 4 hours or overnight. This step is crucial for achieving the perfect creamy texture and ease of slicing.

7. Add the Finishing Touches:

Before serving, dust the cake with powdered sugar or drizzle with fruit puree. For an extra touch, serve with whipped cream or fresh fruit.

Serving Suggestion:

This creamy baseless cake is a testament to the beauty of simplicity, offering a rich texture and light flavor without the need for complex ingredients or techniques. Enjoy the elegance of this dessert, perfect for any occasion.