THE BEST MIXED GRILL
Ingredients:
- 2 Portuguese chorizo sausages
- 4 chicken thighs
- 4 lamb chops
- 4 filet mignon steaks
- 2 lemons, halved
- 1 cup of chimichurri sauce
- 1 cup of mango salsa
- 1 cup of kimchi
- Salt and pepper to taste
- Chopped fresh mint for garnish
Directions:
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Prepare the Meat:
- Allow the meat to reach room temperature for approximately an hour before grilling.
- Season the chicken thighs, lamb chops, and filet mignon steaks with salt and pepper, gently rubbing the seasoning into the meat.
- Cut the lemons in half, preparing them for grilling.
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Preheat the Grill:
- Preheat your barbecue to a sizzling 500°F.
- Adjust the heat by turning off one side of the barbecue, reserving it for indirect grilling.
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Grilling Process:
- Begin by grilling the Portuguese chorizo sausages, allowing them to cook for approximately 6 minutes until beautifully charred.
- Place the lemon halves, cut-side down, on the grill for about 5 minutes, infusing them with a smoky flavor.
- Transfer the cooked sausages to a service platter, lightly covering them with tin foil to retain warmth while you continue grilling the remaining meats.
- Grill the chicken thighs for about 8 minutes or until fully cooked. Transfer them to the foil-covered platter.
- Cook the lamb chops for 6 minutes for medium-rare or 8 minutes for a well-done perfection, then transfer them to the service platter.
- Finish by grilling the filet mignon steaks for 2 minutes per side for medium-rare or 3 minutes per side for those craving a well-done indulgence.
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Presentation:
- Arrange the succulent meats on a service platter alongside the grilled lemon halves, creating an enticing display.
- Sprinkle the chopped mint over the meats for a burst of freshness.
- Serve your masterpiece with your choice of side dishes and suggested condiments, inviting your guests to savor every exquisite bite.
Elevate your grilling game with this impeccable mixed grill ensemble, guaranteed to tantalize taste buds and leave lasting impressions.
